Coral Foodstuff Machine is dedicated to the manufacturing of fully automatic wafer production line, and our product is made on the basis of actual situation of biscuit manufacturing industry in China. Meanwhile, many world class wafer production lines are also taken into account as useful reference. Our product shows some excellent advantages, for example, the oven is specially designed, the PLC and fuel gas control system are adopted, and the operating panel allows easy and direct operation.
For a fully automatic wafer biscuit production line, the tunnel baking oven is the most important part, and our baking oven shows excellent performance.
1. The key parts are all supplied by world famous manufacturers. For example, German SEW motor, French SKF bearing, German Schneider switch and electric device, etc. The PLC is used to control the machine, and it offers stable performance.
2. The baking oven features reasonable arrangement, compact structure as well as little floor area, and its body length is only 2/3 of similar products.
3. High level automation is achieved, and the machine can be operated independently. The operation is easy, and the maintenance is very convenient.
4. The demoulding rate is high, and the rate of finished product can reach up to 98% or even higher.
5. The combustion system adopts our patented burner nozzle, and the patent number is 2009201947728. The unique energy saving design can save lots of energy, and the environmental pollution is also reduced to a large extent.
6. The shell and other parts that are in contact with food are made of 304 stainless steel, and the conveyor uses food grade PU belt. So, our product meets the national standard and food hygiene standard.
Production Flow of Wafer Biscuit
1. Major Ingredients
Flour, palm oil, ammonia powder, water, corn flour, baking soda, edible salt, citric acid
2. Batter Mixing
Put the ingredients inside the mixing barrel and stir them, and the mixing time depends on the batter. Usually, it is set within 3-3.5 minutes.
Equipment: Batter mixer
3. Batter Storage
The batter is filtered and stored for further use.
Equipment: Batter mixer
4. Batter Delivery
The batter is delivered from storage tank to baking oven automatically.
5. Batter Feeding
When the baking plate temperature reaches the working temperature, the operator should feed batter.
6. Baking
The baking temperature is set at a constant value that is suitable for baking, and the production speed can be changed according to practical application.
Equipment: Baking oven
7. Demoulding and Discharging
The wafer finishes demoulding process automatically, and then it is transferred to the following cooling machine.
Equipment: Wafer sheet receiver
8. Air Cooling
The wafer is cooled by air naturally.
Equipment: Cooling machine
9. Coating
Coating is carried out according to the production requirements, and usually there are 1-4 layers.
Equipment: Cream spreader
A1 Main Ingredients
Shortening, sugar, essence, milk powder. Proper amount of broken biscuit can be added as well.
A2 Coating Material Mixing
Stir the coating material to keep it at proper state, neither too hard nor too thin.
Equipment: Cream spreader
10. Cooling
The cream-filled wafer biscuit is carried into the cooling cabinet to finalize its shape.
Equipment: Cooling cabinet
11. Cutting
The wafer biscuit is cut into desired size.
Equipment: Cutting machine
12. Packaging
The finished wafer is packaged.